Starter, main course, dessert at 25 €!
At this price, it would be a shame to miss! Your host table near Avignon offers a menu at 25 euros with starter, main course and dessert. Everything is homemade, from local produce and the map is constantly changing, as the seasons go by. Zucchini flan, pistou soup, stuffed zucchini, stew of beef ... you are in Provence!
The ratatouille revisited
What would Provence be without its famous ratatouille? The recipe is easy, so Emma, passionate about cooking, makes a point of improving what you probably already know. From vegetables grown in the Posterlon's vegetable garden, your host prepares an absolutely delicious gratin ratatouille.
Farandole of desserts
Every evening, your table d'hôte near Avignon is committed to offering you two or three desserts prepared with love in the kitchen of the Posterlon. Pie with peach, apple crumble of the region, clafouti ... The best way to get rid of the temptation is to give in.