Best rates guaranteed
 Arrival
Arrival

Fine and authentic cuisine

Your stay would not be complete if you do not enjoy the dishes offered by Le Posterlon, charming guest house near Avignon. Depending on the season, your hosts offer varied menus, based on fresh produce, seasonal vegetables, and giving pride of place to local producers and breeders. You are on vacation, put your feet under the table and enjoy the traditional dishes of the region. When you leave the premises, inevitably to regret, the Provençal vegetables, local herbs, and local wines will have almost no secrets for you.

Testimonials

Starter, main course, dessert at 25 €!

At this price, it would be a shame to miss! Your host table near Avignon offers a menu at 25 euros with starter, main course and dessert. Everything is homemade, from local produce and the map is constantly changing, as the seasons go by. Zucchini flan, pistou soup, stuffed zucchini, stew of beef ... you are in Provence!

The ratatouille revisited

What would Provence be without its famous ratatouille? The recipe is easy, so Emma, passionate about cooking, makes a point of improving what you probably already know. From vegetables grown in the Posterlon's vegetable garden, your host prepares an absolutely delicious gratin ratatouille.

Farandole of desserts

Every evening, your table d'hôte near Avignon is committed to offering you two or three desserts prepared with love in the kitchen of the Posterlon. Pie with peach, apple crumble of the region, clafouti ... The best way to get rid of the temptation is to give in.